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Results 51 - 60 of 140 for fruit cakes cook
Mix. Put in 9x12 pan ... 1/2 cup brown sugar, coconut and nuts. Bake 1 hour. Combine ingredients and boil for 5 minutes. Serve over warm cake.
52. PARFAIT CAKE
Beat eggs, add cake mix and water. Beat well, ... tube pan at 375 degrees for 1 hour. Let cool in pan face up. Do not invert. Save plain or iced.
1. In large bowl mix all ingredients except pie filling. 2. Spread 1/2 of batter in a 9"x13" pan (grease bottom only). 3. Top with pie ...
Heat oven to 325/350 degrees. ... batter in pan. Spread pie filling over batter. Use remaining batter to dot the cake. Mix and drizzle over cake.
Preheat oven to 350 degrees. ... cover bottom. Put cake mix, eggs and water into ... with Double Boiler frosting and top with shredded coconut.
Line a 9 x 5 ... out clean. Shield cake last 30 minutes to prevent ... on wire rack. Wrap cake; store in refrigerator. Serves 24. 153 calories.
Mix apples and sugar in saucepan and cook, covered, over low heat, ... 1 cup to fruits; mix well. Add remaining ... few days to blend flavors.
58. FRUIT CAKE
After 9 cups flour put in 1 teaspoon baking powder for every cup of flour. Bake at 300 degrees for about 1 hour or until done, test with ...
59. DIABETIC CAKE
Cook raisins in water until soft. ... (or to drained fruit cocktail) the applesauce, eggs, sweetener ... at 350 degrees about 30 to 35 minutes.
Line a 9x5x3 loaf pan ... out clean. Shield cake the last 30 minutes (with ... cool completely on wire rack. Wrap cake and store in refrigerator.
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