1 1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 c. or 1 (#303) can fruit cocktail
1/4 c. cooking oil

Mix. Put in 9x12 pan and top with 1/2 cup brown sugar, coconut and nuts. Bake 1 hour.

SAUCE:

1/4 lb. butter
3/4 c. white sugar
1/2 c. canned milk

Combine ingredients and boil for 5 minutes. Serve over warm cake.