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Results 51 - 60 of 218 for frozen pork chops
Peel and thinly slice onions. ... oil and brown chops for 5 minutes on each ... degrees, cover and continue cooking for 10 minutes. Yield: 6 servings.
Combine lettuce, onions, bell pepper, ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
53. HONEY PORK CHOPS
1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. ... chops are tender. Serve with sauce spooned over. Makes 6 servings.
In 12" skillet, heat oil ... and paprika. Coat chops. Reserve remaining flour mixture. ... minutes more, or until vegetables are tender. Serves 4.
1. Use saute pan with lid large enough to contain chops in one layer. Put in ... pan, use spoon to remove all but 1 tablespoon fat. Serve at once.
Season chops with salt and pepper. In ... percent power (medium-high) for 6 to 8 minutes or until heated through, giving dish a half-turn once.
Combine soup, milk, sour cream. ... Lay lightly browned pork chops over potatoes. Bake, covered at ... French fried onions. Bake another 5 minutes.
Flour pork chops, brown in oil in ... One or six pork chops or any size of casserole can be used depending on the number of servings you want.
Brown pork chops on each side in skillet. ... until smooth paste. Add juice mixture to broth, stir until thickened. Serve with creamed potatoes.
Brown pork chops in lightly greased skillet. Sprinkle ... 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
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