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Results 51 - 60 of 520 for frozen bread dough
51. PEPPERONI BREAD
Follow directions on package for thawing of white bread. Cut loaf into 2 pieces. Roll dough out on greased cookie sheet. ... thick. Makes 2 loaves.
Thaw bread just until it can be ... about 25 minutes. Makes 1 loaf. NOTE: This bread is not for slicing - just pull it apart with your finger.
Press thawed bread dough into greased 9 x 13 ... Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm. Serves approximately 20.
54. SAUSAGE BREAD
Cut bread loaf in half; roll each ... edges. Baste top with butter and sprinkle with sesame seed. Bake at 350°F for 30 minutes or until brown.
55. PEPPERONI BREAD
After thawing bread dough, spread in 10 x ... cheese. Roll up and seal edges. Brush top with butter mixture. Bake at 350 degrees for 30 minutes.
Melt butter and crushed garlic together. Thaw bread in 300 degree oven for ... Stretch out the dough on greased baking sheet. Cut ... minutes. Mmm Mmm Good.
57. MONKEY BREAD
Cut bread dough into pieces and put into ... over the cut up bread dough. Let rise for 30 or 60 minutes. Bake at 350°F for about 30 minutes.
Flatten dough into a rectangle shape to ... cooking spray and put loaf into pan folded sides down. Bake according to directions on bread package.
59. STROMBOLI BREAD
Thaw bread overnight. Spread out on cookie ... & cheese) on dough. Cover with cheese and ... with egg whites. Bake at 350°F for 30-40 minutes.
60. ANTIPASTO BREAD
Allow dough to thaw, roll out 8x14. ... in half. Allow bread to rise 1/2 -1 hour. ... minutes. Best served warm, but may serve at room temperature.
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