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Results 51 - 60 of about 950 for frosted brownies
Cream together peanut butter and butter. Add rest of ingredients and beat well. Bake in 13 x 9 inch pan at 350 degrees for 30 minutes. ...
Place sugar, flour, cocoa and ... cooling, make frosting. Frost and cut in squares. Stir ... and cocoa. Beat until smooth. Spread over brownies.
BROWNIES: Sift sugar and flour ... ingredients; mix well. Pour into a greased and floured cookie sheet or jelly roll pan. Bake 20 minutes at 400 degrees.
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency.
Mix flour, baking soda and salt into a bowl. Combine sugar, shortening and water in a medium sized pan. Heat, stirring until sugar melts ...
Mix all ingredients and bake at 350 degrees for 40 minutes. Cool. Frost with frosting and sprinkle nuts on top.
Bring flour, sugar to boil ... minutes at 400 degrees in jelly roll pan. Bring all ingredients of frosting together and boil. Frost cake while warm.
By hand lightly cream butter ... For extra firm brownies use 8 inch pan or ... Cool in pan. Frost with dark chocolate frosting. No ... recipe by 2 tablespoons.
Blend water, butter and cocoa in pan and heat to boiling. Sift flour, sugar, baking soda and cinnamon. Add to cocoa mixture, mixing well. ...
60. FROSTED BROWNIES
Mix cake mix with butter (melted) and 1 egg, plus 1/2 bag chocolate chips. Press batter into greased pan. Pour rest of chocolate chips on ...
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