Results 51 - 60 of 127 for fried side meat

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Take the meat and rub the garlic powder in real good on both sides. A half teaspoon or ... recipe that's fed a lot of hungry cowboys in the past.

On cutting board, coat steak ... tablespoons flour. With meat mallet or dull edge of knife, pound both sides of meat well. Cut into ... mashed potatoes. Serves 4.

1. In a small bowl, ... Push up the side. Add onions and mushrooms; ... 1/2 of the meat with marinade; stir-fry for 2 ... rice. Makes 6 servings.

Pound steak with meat mallet to 1/8-inch thickness. Combine ... well on both sides of steak. Heat oil over ... and keep warm. Drain excess fat.

1. In small bowl, combine ... Push up the side. Add onions and mushrooms; ... 1/2 of the meat with marinade; stir-fry for 2-3 ... rice. Makes 6 servings.



Cut up meat bite size (1/8-inch thick) and ... hour (push up side of wok). Then heat oil ... wok; now add vegetables and Tofu (Chinese cheese).

STEP 1: Fry ground beef ... each shell with meat, chopped onion and cheese. Roll and place side by side in 9x13 pan. ... 10 minutes and serve.

Combine 1/4 cup flour, salt and pepper; coat meat. Melt 1/4 cup butter ... meat on both sides. Add garlic, onion and ... with parsley. Serves 6.

Sauce: Place peppers and tomatoes ... fully cooked. Debone meat and remove skin. Tear meat ... second on each side and drain on paper towels. ... minutes. Makes 2 dozen.

1. In small bowl, combine ... Push up the side. Add onions and mushrooms; ... in wok. Add meat with marinade; stir-fry for 2 ... rice. Makes 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index