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Results 51 - 60 of 63 for fresh mint tea
51. ICED TEA
Bring 2 quarts water to ... hours. Remove the tea bags and mint sprig. Add 3/4 to 1 ... cold water to make 4 quarts of tea. Serve over ice cubes.
Make simple syrup by boiling ... Set aside. Combine tea and fruit juices. Chill. Just ... orange slices and mint. Makes 6 servings. Note: ... number of servings desired.
53. GARDEN CLUB TEA
Steep tea and mint sprigs in boiling water for ... large glass bottle, mix lemon juice and sugar. Add the strained tea mixture and cold water.
54. SUMMER TEA
Add sugar to boiling water ... from heat. Add tea and mint leaves. Steep covered until cool. ... with water and stir well. Store in refrigerator.
Stir the juices, syrup and mint into the warm or hot tea. Let it cool for ... Serve over ice and add a sprig of mint to each glass when serving.
56. TEXAS TEA
Boil water, add tea. Add sugar; stir. Keep ... tea. Let sit for 2 hours or until coolish. Add lemon juice, add mint. Refrigerate. Serves 6 to 8.
57. RIVAH WATER
In saucepan, steep tea bags and mint in boiling water for about ... each time before pouring over ice. This is a very refreshing year round drink!
58. MINT-TEA PUNCH
Boil 6 cups water; pour over tea bags and mint. Add sugar; let steep ... ice in tall glasses. Garnish with additional mint sprigs, if desired.
59. HERBAL ICED TEAS
Pour boiling water over tea bags. Steep for 10 minutes, ... tea bags and mint leaves and discard. Stir in ... Serve with a fresh mint leaf. Variation: Add dried ... taste without the sugar.
Parsley: a bunch of parsley ... 5 normal size tea cups. Tomatoes: 3 tea cups ... a tea cup. Fresh mints with no stems, chopped. About ... and barbecues on Sundays.
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