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Results 51 - 60 of 98 for fresh kielbasa
Squeeze sausage from meat casing into pan and sauté with onion and green pepper until meat is browned. Drain and add drained beans, ...
Cut up sausage into 1/4" to 1/2" pieces. (I like to take skin off sausage, crumble meat.) Place in skillet and saute with onion and green ...
53. KIELBASA SOUP
In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, ...
Place sausage in Dutch oven and cover with water. Parboil 15 minutes. Remove and drain. Place on grill and cook 10 minutes, turning often. ...
On large plate, place flour. Dredge pork in flour; place on plate and set aside. In large sauce pot over medium heat, saute sausage 4 to 5 ...
Saute sausage, onion, green pepper and mushrooms in skillet until tender. Drain fat. Stir in water, barbecue sauce and macaroni, bring to a ...
1. Cook kielbasa in a 4 to 5 ... ounce package frozen chopped spinach, kale or turnip greens instead of fresh spinach.) Makes 10 cups, 5 servings.
Wash beans; cover with water and soak overnight. Drain; add 3 quarts water, ham, bay leaves, thyme, basil. Simmer 2 1/2-3 hours. Add ...
59. FIVE BEAN SOUP
1. Rinse and pick through ... 3. Cut the kielbasa into 1 inch slices, and ... necessary, and serve hot, garnished with the chopped parsley. 8 portions.
Cook veggies in dressing or oil until onions are transparent. Remove from pan. Saute sausage until lightly browned. Stir in wine, broth and ...
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