1 sm. head fresh cabbage, sliced thin
1 lg. can Silver Floss Sauerkraut (rinsed)
1 ring Polska Kielbasa cut into 1 inch pieces (your choice of name brad)
1 lg. onion, diced
2 med. carrots, sliced
1 stalk celery, thinly sliced circles
2 lg. potatoes, cubed in 1 inch pieces
1 sm. can Del Monte whole tomatoes
1/2 c. fresh or canned mushrooms (optional)
Salt and pepper to taste

In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, DO NOT OVERCOOK, for 1/2 hour, then remove cover and continue cooking for another 1/2 hour.

Preparation time 10 minutes. Serves 8 in good proportions. Does not freeze well. Tastier next day.