French Stuffing - Recipes - Page 6

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Results 51 - 60 of 163 for french stuffing

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51. STUFFED FRENCH TOAST

Make a slit on edge of bread 2 inches wide. You will be putting cream cheese mixtures in this. Cream together. Mix well. Stuff cream cheese ...

52. STUFFED FRENCH TOAST

Mix eggs, honey, milk and set aside. In a 9x13 greased pan evenly layer loaf of bread cubes, then cheese cubes and then rest of bread ...

53. STUFFED FRENCH TOAST

Put half of bread cubes on the bottom of a 9 x 13 inch dish. Cube cream cheese and spread over top of bread. Place the rest of cubed bread ...

54. STUFFED FRENCH TOAST

Cube bread - spread 1/2 of loaf on bottom of greased pan. Sprinkle small sections of cream cheese over bread. Cover with remaining loaf of ...

55. STUFFED GRAND MARNIER FRENCH TOAST

Butter 1 side of each bread slice; lay 6 slices flat, buttered side down, in lightly buttered 13 x 9 x 3 inch pan. In small bowl mix cream ...

56. STUFFED FRENCH TOAST

Take 8 slices firm bread, no crust slice and cube. Put 1/2 bread in baking dish. Cut two (8 ounces) cream cheese and put on top of bread. ...

57. STUFFED FRENCH BREAD

1. Preheat oven to 350 ... in hollow out French bread. Top with remaining 3/4 ... the tomatoes. Wrap halves in foil and bake 30 to 40 minutes.

58. STUFFED FRENCH TOAST

Put in casserole dish. Beat 1 dozen eggs and 2 cups milk; add 1/3 cup maple syrup. Pour over bread and cheese. Refrigerate overnight. Bake ...

59. MOM'S STUFFED FRENCH TOAST

Beat together cream cheese and ... the preserves and juice. Drizzle over hot French toast. Makes 10-12 stuffed slices. Very filling! Delicious!

60. STRAWBERRY & BANANA STUFFED FRENCH TOAST

Cut French bread into 8 (1 1/2") ... Add bread slices. Cook until brown on both sides. Repeat with remaining butter and bread slices. 8 slices.

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