STUFFED FRENCH TOAST 
1 loaf bread, cubed
1 (8 oz.) pkgs. cream cheese (cube)
8 eggs
1/3 c. honey
1 1/2 c. milk

Mix eggs, honey, milk and set aside. In a 9x13 greased pan evenly layer loaf of bread cubes, then cheese cubes and then rest of bread cubes. Pour egg mixture over bread. Cover and leave in refrigerator overnight. Bake at 350 degrees for 35-40 minutes. Serve with syrup. Makes 6-8 servings.

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“STUFFED FRENCH TOAST”

 

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