8 slices bread, no crust and cubed
2 (8 oz.) pkg. cream cheese
12 eggs
1/3 c. maple syrup
2 c. milk

Put half of bread cubes on the bottom of a 9 x 13 inch dish. Cube cream cheese and spread over top of bread. Place the rest of cubed bread on top of cream cheese. Beat eggs with syrup and milk. Pour over top of bread, cover with plastic wrap. Refrigerate overnight. Bake 375 degrees for 45 minutes. Cut and serve. Serves 8 people.