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Results 51 - 60 of 67 for french pork pie
51. FRENCH MEAT PIE
Cook first 6 ingredients in ... crumbs. Put in pie crust. Top with pie crust. ... to 1 hour. Serve with mashed potatoes, French cut green beans.
Combine meats and onion in ... shells. Cover each pie with remaining pie shells (2 ... in 400 degree oven for about 40 minutes or until golden.
53. FRENCH MEAT PIE
Put meat in frying pan. ... and water. Make pie crust from your favorite recipe ... 1 hour or until nicely browned - enough filling for 2 pies.
54. FRENCH MEAT PIE
In skillet heat oil over ... Brown beef and pork together. Drain. Combine onions, meat, potatoes, and seasoning. Line pie plate with pastry. Fill with ... Year's Eve with salad.
55. FRENCH MEAT PIE
Place in pot and cook ... Pour into unbaked pie shell, cover with top crust, ... one hour; or until crust is golden brown. Oven at 350 degrees.
56. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together, drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry, fill with ... 6 to 8 servings.
Put meat, potatoes, and onions ... taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.
Slowly cook pork and onion over low heat ... 5 (9-inch) 2-crust pies. Bake for about 1 ... make it golden. Make 4 or 5 cuts in middle of crust.
59. FRENCH MEAT PIE
Mix meats, onion, seasonings, and ... crumbs. Put in pie shell; cover with crust. Make ... crust. Brush with egg. Bake at 350 degrees 45-60 minutes.
60. FRENCH MEAT PIE
Season with salt and pepper, ... Add same amount of potatoes mashed coarse. Put in pie crust, bake for 1 hour at 375 degrees. Makes five pies.
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