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51.
SEA FOAM FROSTING
Combine egg whites, brown sugar, water and salt in top of double boiler. Beat slightly to mix. Place over rapidly boiling water. Beat at ...
Ingredients: 5 (salt .. sugar .. vanilla .. whites ...)
52.
SEA FOAM SALAD
Heat pear juice. Add lime Jello. Stir until dissolved. Refrigerate until slightly thickened. Add cream cheese that has been softened with 2 ...
Ingredients: 6 (cheese .. cream .. jello .. juice .. pears ...)
53.
SEA FOAM SALAD
Drain pears, heat 1 cup of juice and pour over Jello. When cool, add the cream cheese, which has been softened with salad dressing. Mash ...
Ingredients: 5 (cheese .. jello .. pears ...)
54.
SEA FOAM LIME JELLO SALAD
Dissolve Jello in boiling water. Add cold water and gradually add softened cream cheese. Mix well. Chill until almost firm. Then fold in ...
Ingredients: 8 (cheese .. jello .. juice .. marshmallows .. pecans ...)
55.
SEA FOAM FUDGE CAKE
Mix cocoa with brown sugar. Add scalded milk and stir until smooth. Cool. Blend spry, salt and vanilla. Add white sugar and cream well. Add ...
Ingredients: 11 (cocoa .. eggs .. flour .. milk .. salt .. soda ...)
56.
SEA FOAM SALAD
Drain juice from pineapple; add water to make 1 cup liquid. Prepare Jello as directions on box, substituting pineapple juice for 1 cup cold ...
Ingredients: 5 (cheese .. jello .. nuts .. pineapple .. whip)
57.
SEA FOAM FROSTING
Combine egg white, brown sugar, water and corn syrup in top of double boiler and mix thoroughly. Place over rapidly boiling water and beat ...
Ingredients: 5 (syrup .. vanilla ...)
58.
SEA FOAM RAISIN SPICE CAKE
Sift flour once, measure, add baking powder, salt, and spices and sift again. Cream butter and sugar together thoroughly. Add egg or yolks ...
Ingredients: 12 (allspice .. cinnamon .. cloves .. flour .. mace ...)
59.
SEA FOAM SALAD
Drain juice from pears. Add Jello to it using large saucepan. Bring just to a boil, stirring. Remove from heat at once. Stir in pears which ...
Ingredients: 4 (cheese .. jello .. whip ...)
60.
SEA FOAM MAGIC WHITE FROSTING
In a saucepan mix sugar, salt, cream of tartar and water. Cook to the thin candy stage (bubbling and coats the back of spoon). Remove from ...
Ingredients: 6 (salt .. sugar .. tartar .. vanilla .. whites ...)
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