1 (#2 1/2) can pears
1 (3 oz.) pkg. lime Jello
2 (3 oz.) pkg. cream cheese
2 tbsp. salad dressing
1 c. cream, whipped

Drain pears, heat 1 cup of juice and pour over Jello. When cool, add the cream cheese, which has been softened with salad dressing. Mash pears with fork or masher. Add to Jello, whip cream and fold into salad. Chill in mold or pan.