Results 51 - 60 of 64 for flake salmon patti

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Drain salmon, reserving liquid. Remove skin and bones and flake, set aside. In mixing ... minutes on each side or until golden brown. Serves 6.

Combine salmon, eggs, crumbs, onion, parsley, ... soup, and milk, and pour over patties. Bake uncovered at 350 degrees for 20-25 minutes. Serves 4.

Preheat oven to 375°F. In a medium bowl, thoroughly mix salmon, egg, olive oil, green ... preheated oven, turning once, until golden brown.

Or use 1 (16 oz.) can red salmon, drained and flaked (or ... and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.

Mash salmon and bones. Combine potatoes, salmon, ... butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.



Heat potatoes with water to ... mash. Combine potatoes, salmon, 1 egg, mayonnaise, green ... adding the remaining ingredients. Makes 6 servings.

In medium bowl, combine first 8 ingredients and shape into 8 patties. Put bread crumbs on plate and coat patties. In 12 inch skillet, heat ...

Preheat oven to 375 degrees. ... using fork, combine salmon, egg, salt, pepper and ... onions; cook, uncovered, 1 minute. let stand 5 minutes.

Mix together until well mixed. Make into patties. Place in bread crumbs to coat. Fry patties in butter. Makes 5 large patties. Serve warm.

Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet; saute patties on both sides ...

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