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Results 51 - 60 of 157 for firm tofu
1. Cut tofu in thin slices and wrap ... 15 minutes, then turn over and bake an additional 10 minutes. 5. Serve on buns with favorite toppings.
Wash, peel and slice eggplant ... baking, prepare the tofu filling. Process the tofu, lemon ... dollops are slightly browned. Makes 4 to 6 servings.
53. SHISH KEBOB
Marinate vegetable and fruit in ... Stir occasionally. Marinate tofu in a separate bowl. Marinate ... same as above, except the amount is halved.
54. TOFU CHILI
1. Drain tofu and then crumble it. 2. ... fork. 5. Add beans, taco sauce and spaghetti sauce to tofu mixture. 6. Cook until heated thoroughly.
Slice mushrooms; cut pea pods ... green onions. Cut tofu lengthwise in half, then cut ... to plate as they brown and add more oil, if necessary.
Drain and mash tofu. Heat oil in skillet. ... mixture and half of cheese. Repeat, using all leftover cheese on top. Bake 30 minutes until bubbly.
Combine the marinade ingredients. Add tofu chunks. Refrigerate for several hours. ... marinade. Cook 3 minutes more. Serve over rice. Serves 6.
58. TOFU TACOS
In a large frying pan, ... 5 minutes. Crumble tofu into small pieces and add ... thoroughly. Remove from heat. Stuff taco shells with mixer. Serves 6.
Coat a large non-stick skillet ... set aside. Wrap tofu in several layers of cheesecloth ... minutes. Yield: 6 servings. (232 calories per serving)
Soak mushrooms in warm water. ... excess water from tofu well, and crumble. Add remaining ingredient and mix thoroughly. Shape into patties and fry.
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