1/2 c. dried mushrooms
1 block firm tofu
2 cans tuna
4 eggs
1 sm. carrot, grated
1 stalk green onion, chopped
3/4 tsp. salt
2 tbsp. sugar
1/2 tsp. ajinomoto (MSG)
2 1/2 tbsp. shoyu

Soak mushrooms in warm water. When soft, chop fine. Squeeze excess water from tofu well, and crumble. Add remaining ingredient and mix thoroughly. Shape into patties and fry.