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Results 51 - 60 of 70 for fillings kolache
51. KOLACHES
Mix first 3 ingredients and heat to lukewarm. Dissolve yeast in warm water and add 1/2 teaspoon sugar; set aside. Mix milk, 3/4 cup sugar, ...
Dissolve yeast in lukewarm water ... cut into round kolache shapes. Makes 36 kolaches; place ... Indent centers and fill each kolache with 1 heaping ... minutes until golden brown.
Add yeast to 1/8 cup ... Brush with melted butter. Fillings can be canned Solo brand or fresh sweetened fruits: apricots, peaches or cherries.
Dissolve yeast in water. Cream ... for the filling. Fill with fruit. Let rise again. ... a bit of sugar added to egg before you put the fruit.
55. KOLACHE DOUGH
Mix first dough ingredients together. ... well for filling. Fill with fruit mix (of own ... Bake at 375 degrees until done (about 15 minutes).
56. KOLACHES
Use ready prepared preserves for filling. Cream butter, cream cheese, sugar and egg yolks until fluffy. Add sifted flour, baking powder, ...
57. SLOVAK KOLACHE
Stir or mix all these ... 2 inch squares). Fillings are of various kinds. Cook ... fine. Combine and fill your squares of dough. Pinch ... 2 tablespoons of water.
58. KOLACHES
Beat egg yolks. Add sugar, ... into balls, let rise 15 to 20 minutes. Fill with filling, let set 10 minutes. Bake at 350 degrees for 15 minutes.
59. KOLACHES
Dissolve yeast and sugar in ... balls down and fill with filling of your choice. ... pineapple, apricot, prune and poppy seed are favorite fillings.
Dissolve yeast with half the ... your fingers and fill each with at least 1 ... used. Grandmother's recipe. Grandmother made these in pie tins!
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