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Results 51 - 60 of 64 for fat meatloaf
In a large bowl combine ... baking the meat loaf on a broiler pan, the fat is allowed to drain off. The meat loaf isn't cooking in its own fat.
52. MEAT LOAF
Mix all ingredients together except ... potassium; 3.4 gm fat, 13% calories from fat, ... (omit brown sugar/ketchup topping). Yield 8 servings.
53. MEATLOAF
Combine eggs and milk. Stir ... hours. Spoon off fat. Combine catsup, sugar and ... sugar and mustard; spread over meat and let stand 5 minutes.
54. SAVORY MEAT LOAF
650-watt variable-power. Preparation - 5 ... protein, 17 g fat, 14 g carbohydrate, 394 ... platter. Cover with aluminum foil. Let stand 5 minutes.
In cup mixing bowl combine ... minutes. Drain off fat. Spread 2 tablespoons catsup ... uncovered, for about 45 seconds more, or until cheese is melted.
56. MEATLOAF
Combine eggs and milk; stir ... Spoon off excess fat. Combine catsup, sugar and ... catsup, sugar and mustard; spread over meat. Let stand 5 minutes.
57. MEAT LOAF
Preheat oven to 350 degrees. ... slice - 3 medium-fat meat, 1 vegetable, 1/2 bread, 1/2 fat. Calories: 335. Cholesterol: 16. Protein: 25. Fat: 19.
Brown onion and celery in fat. Combine these with green ... over meat. In about 15 minutes pour the rest. This keeps meat moist and adds flavor.
59. MEAT LOAF
Preheat oven 350 degrees. Combine ... for 1 hour. Yield: 6 servings. Exchange: meat (medium fat) 3, bread 1, fat 1/2. Calories 328 per serving.
Combine ingredients except fat in a bowl. Mix stirring ... hour. This same sauce can be used with browned ground meat as well as with meatballs.
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