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Results 51 - 60 of 76 for fat meat loaf
Prepare glaze first. In a ... your choice of fat (I use bacon fat) until ... your choice of meat along with rest of ingredients. ... vegetables. Put in loaf pan. Top with some of ... use them at all!
Preheat oven to 400°F. Thoroughly ... 20 minutes. Drain fat and reduce heat to 325°F. ... stand 15 minutes before slicing. Recipe may be halved.
Preheat oven to 350 degrees. ... x 2 inch loaf. With the dull edge ... pans allows the fat to drain from the loaf, ... low sodium bouillon cube.
Add enough water to mushroom ... crisp. Reserve bacon fat, drain and crumble. Have ... wax paper pat meat mixture into a 12"x8" rectangle. ... serve. (Serve with spaghetti.)
55. MEAT LOAF
Mix all ingredients together except sugar and ketchup. Bake in loaf at 350 degrees for 30 ... together; pour over meat loaf and continue baking for ... potassium; 3.4 gm fat, 13% calories from fat, ... topping). Yield 8 servings.
In a large bowl combine ... well. Form the meat mixture into loaf shape. Place onto a broiler ... broiler pan, the fat is allowed to drain off. ... in its own fat.
57. MEATLOAF
Combine eggs and milk. Stir ... mix well. Form loaf and bake at 350 degrees for 1 1/4 hours. Spoon off fat. Combine catsup, sugar and mustard. Spread over meat. Let stand 5 minutes ... let stand 5 minutes.
The day before, place the ... colander, reserving the fat, and remove the bouquet ... the pieces of meat with a fork. In a ... do not add fat.
59. MEATLOAF
Combine eggs and milk; stir ... an 8 inch loaf pan and bake for 1 ... Spoon off excess fat. Combine catsup, sugar and mustard; spread over meat. Return to oven for ... Let stand 5 minutes.
In cup mixing bowl combine ... mix well. Shape meat mixture into a 6 x 3 inch loaf. Place in a 9 ... minutes. Drain off fat. Spread 2 tablespoons catsup ... until cheese is melted.
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