English Vegetables - Recipes - Page 6

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Results 51 - 60 of 428 for english vegetables

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51. BROWN RICE - AND - VEGETABLE SALAD

Cook the rice according to the package directions, omitting the salt and butter; chill. Combine carrot, beans, and peas in a medium ...

52. OLD FASHIONED VEGETABLE SOUP

Trim fat from sirloin and cut into 2 inch pieces. Sprinkle meat with salt and pepper. Heat oil in large Dutch oven. Add meat; stir until ...

53. MARINATED VEGETABLES

In a sauce pan combine sugar and vinegar, boil to dissolve sugar. Cool. Add cooking oil and salt. Pour over vegetables and marinate 24 hours.

54. VEGETABLE RELISH DISH

Stir all ingredients together in ... Pour sauce over vegetables and let sit overnight in ... to mix. (Will last for a week in the refrigerator.)

55. OVERNIGHT GREEN VEGETABLE SALAD

Place half of lettuce in a 3-quart bowl; sprinkle with salt, pepper and sugar. Arrange hard-cooked eggs over lettuce and sprinkle with ...

56. HOLIDAY VEGETABLE SALAD

Combine all vegetables. Mix vinegar, sugar and oil and bring to a boil. Cool. Pour over vegetables. Refrigerate overnight.

57. VEGETABLES AND BEEF

Saute bell pepper and onion in 1 tablespoon oil. Add 1/2 cup water and 1 tablespoon instant beef consomme. Mix. Add 1/2 cup leftover ...

58. VEGETABLE BEEF SOUP

In skillet, brown ground beef. ... ground beef, canned vegetables (with liquid), and seasonings. I ... to thicken. Makes 6 quarts. Freezes well.

59. VEGETABLE CASSEROLE

Mix together all ingredients except can of onion rings, place in 350°F oven and bake until casserole begins to bubble. Remove from ...

60. COLD CHICKEN & VEGETABLE SALAD

Season peas with butter and ... drain). Put all vegetables in refrigerator while softening gelatin ... with crackers or serve without lettuce.

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