1 lb. ground beef
2 large potatoes
1 medium onion, chopped
1 can (15 oz.) whole kernel corn
1 can English peas
1 can diced tomatoes
1 can tomato sauce
1 can sliced carrots
3 tbsp. instant beef bouillon
salt, pepper, celery salt, garlic salt - to taste

In skillet, brown ground beef. Drain. Peel and cube potatoes. Cover with water. Add chopped onion. Cook until tender (about 20 minutes). Add ground beef, canned vegetables (with liquid), and seasonings. I also add instant potato flakes to thicken.

Makes 6 quarts. Freezes well.