Results 51 - 60 of 179 for eggs gravy soup

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Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape ... Cover; cook over low heat 20 minutes on until done. Stir now and then.

Mix all the ingredients except soup and form into balls the ... stirring constantly. Spoon gravy over all the meatballs and ... thick. Season to taste.

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape ... 20 minutes or until done. Stir occasionally. Makes 6 servings.

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into ... Cover; cook over low heat 20 minutes or until done. 6 servings.

Put egg in mixing bowl and beat ... the better the gravy and less time you have ... browned, add mushroom soup and milk. Stir until soup ... over rice, noodles, etc.



Brown meat, drain grease, add onions and simmer a few minutes. Add flour, stir. Then add balance of ingredients and cook slowly for 2 to 3 ...

Boil all of the above ... chicken or turkey gravy. Boil 1 more hour. Beat eggs, add flour, several tablespoons ... spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.

Preheat oven to 350 degrees. ... chicken into beaten egg, then roll in bread ... cheese and mushroom soup to wine mixture, stirring until ... serve. Approximately 4 servings.

Strain can of chicken rice soup. Reserve juice for gravy but add thick parts to ... and another 15 minutes uncovered. Serve over rice or noodles.

Mix first 3 ingredients together. Make into patties and brown in skillet. Pour off grease. Combine next 3 ingredients and pour over meat. ...

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