1 can (10 1/2 oz.) condensed onion soup
1 1/2 lbs. ground beef
1/2 c. fine bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
1/4 c. water
Dash pepper
1/4 c. catsup
1 tsp. Worcestershire
1/2 tsp. prepared mustard
1 tbsp. flour

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties.

In skillet, brown patties; pour off fat. Gradually blend in remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen brown bits. Cover; cook over low heat 20 minutes or until done. 6 servings.