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Results 51 - 60 of 203 for egg noodle
Combine all ingredients and add ... dumplings. To have egg noodles roll out dough very thin ... water and drain. Tastes good in soups and stews.
Melt shortening in a large ... mixture. Cook, stirring constantly until mixture thickens and boils (about 1 minute). Serve over cooked noodles.
1. Put the flour into ... center, add the eggs, olive oil, and about ... fettuccine). Unroll each noodle carefully, and place flat on ... oil and grated Parmesan.
54. EGG NOODLES
On clean counter surface shape ... in salt and eggs. Slowly add in water. ... desired shapes. Place in boiling water for 3-6 minutes until al dente.
Mix dry ingredients and then mix in the eggs. Roll on to a ... cutter.) Drop into hot liquid, such as chicken or beef broth. Cook until tender.
Put in crock pot with little water. Cook on low. Add carrots and celery. Add egg noodles.
57. EGG YOLK NOODLES
Beat eggs. Add baking powder, cream, ... is no longer sticky. Roll out on a floured surface. Cut. These do not stick together. They freeze well.
Put flour in a bowl ... well. Put the eggs in the well. Mix with ... desired thickness. Let noodles dry completely. Cook in boiling salt water.
Combine beaten eggs, salt and 1 1/2 ... partially. Turn dough over. Cut to size needed. Finish drying. Extra noodles may be frozen if completely dry.
Beat eggs in large bowl. Add water ... another 2 hours. May be frozen until ready to use. Cook in rich chicken or turkey broth until well done.
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