2 egg yolks
1/8 tsp. baking powder
2 tbsp. cream
1 tsp. Crisco oil
Salt
Flour, sparingly

Beat eggs. Add baking powder, cream, oil and salt. Mix well. Add approximately 1/2 heaping cup flour or until it is no longer sticky. Roll out on a floured surface. Cut. These do not stick together. They freeze well.