Results 51 - 60 of 76 for egg curd

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Grate lemon rind in blender. ... into blender. Add eggs and sugar. Turn on blender ... containers. Chill and serve on buttered toast or English muffins.

Great lemon peel of 2 ... stirring well. Beat eggs well and pour through a ... it is a delicious filling in tiny little meringues for a party.

Combine ingredients in top of double boiler. Cook over hot water, stirring constantly until thickened. Pour into pastry. Put circle in ...

Grate thin yellow outer rind ... is dissolved. Beat eggs and add. Cook over ht ... refrigerate. Excellent on scones. Or can be used for small lemon tarts.

1. Place butter into a ... beat in the egg yolks and the whole egg ... pudding. 3. Cool. Turn into jars and cover. Refrigerate until ready to use.



In saucepan mix eggs, sugar, lemon juice and ... Remove from heat; stir in peel. Chill. Serve with scones. Or use as filling for pie, tarts, etc.

In double boiler with water ... Add well beaten eggs, lemon juice, salt and ... Keeps indefinitely. Use as spread for bread or filling for cake.

Use a double boiler. Melt ... rind and beaten eggs. Stir constantly. Do not ... makes 6 to 7 (4 ounce) jars. Chill. Serve over fresh made bread.

In saucepan bring butter, sugar, juice and rind of lemons to almost boiling. Do not boil. Cool.

Mix butter, sugar and lemon juice in double boiler and melt. Then add eggs and cook until mixture thickens. This makes a very nice spread.

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