3 well beaten eggs
1 1/4 c. sugar
1/2 tsp. grated lemon peel (set aside)
1/3 c. lemon juice
1/4 c. butter

In saucepan mix eggs, sugar, lemon juice and butter. Cook and stir over low heat until thick, about 15 minutes. Remove from heat; stir in peel. Chill. Serve with scones. Or use as filling for pie, tarts, etc.