3 lg. lemons
5 eggs
1 c. sugar
8 tbsp. butter (melted)

Grate lemon rind in blender. Squeeze lemons and strain juice into blender. Add eggs and sugar. Turn on blender and add melted butter gradually. Place in heavy saucepan and cook over moderate heat 4 minutes until thickened. Place into 2 small containers. Chill and serve on buttered toast or English muffins.