2 c. sugar
6 eggs, beaten
1/4 lb. butter
Juice of 3/4 lemons and rind of lemon

Use a double boiler. Melt butter and sugar. Add juice and rind and beaten eggs. Stir constantly. Do not let mixture come to a boil. Cook until it has the consistency of honey. It makes 6 to 7 (4 ounce) jars. Chill. Serve over fresh made bread.