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Results 51 - 60 of 250 for egg cheese souffle
Put frozen blintzes in casserole ... plain yogurt and egg beaters to lower fat and ... wide. Unroll, spread out, and let dry 2 hours. About 3 cups.
52. CHEESE SOUFFLE
Make a white sauce of ... add the beaten egg yolks, seasoning and grated cheese. Stir until cheese is ... about 25 minutes. Serve immediately.
Place egg whites and yolks in separate ... whisk, beat in cheese mixture. With mixer at high ... loosen edges of souffle. Invert on waxed paper ... degrees for 15 minutes.
54. CHEESE SOUFFLE
Melt butter; add flour, making ... smooth. Add Cheddar cheese and remove from the fire. Add well beaten egg yolks. Cool mixture. Beat egg ... Saturday or Sunday night.
In a large pot, put ... and pepper. Stir eggs into milk. Add to grits and mix well. Add grated cheese. Pour into a deep ... 50 minutes. Serves 6.
56. CHEESE SOUFFL
Melt butter in a large ... constantly. Stir in cheese and heat until melted. Remove ... set aside. Beat egg yolks on high with electric ... greased 1 quart souffl dish. Bake at 350°F for one hour. Serve immediately.
57. CHEESE SOUFFLE
Mix either with blender or mixer 1/2 at a time. Place in buttered souffle bowl and bake at 350 degrees for 45-60 minutes until fluffy and brown.
Dice ham in small pieces, ... the process. Mix eggs, milk, mustard, onion in ... over top of souffle. Cook at 350 degrees for 45 to 60 minutes.
59. CHEESE SOUFFLE
Cut crusts from bread. Butter ... let stand in souffle dish overnight in refrigerator. Bake ... set (should not look watery). Serve immediately.
60. CHEESE SOUFFLE
Blend well: Blend on high ... 5 stiffly beaten egg whites. Pour into a 1 1/2 quart souffle dish and bake in a ... Serves 4. Serve immediately.
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