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Results 51 - 60 of 348 for easy peanut butter cups
Combine sugar and milk. Cook ... and stir in marshmallow cream and peanut butter. Pour into well buttered 8 x 8 inch dish and let set until firm.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand ... cut into squares. Store loosely covered at room temperature.
Heat oven to 375°F. Beat ... large bowl. Add peanut butter and 1/2 dry mix. Mix ... Makes about 6 dozen. May substitute other flavor cake mix.
Preheat oven to 375 degrees. ... Eagle brand and peanut butter until smooth. Add biscuit mix ... Cool. Store tightly covered at room temperature.
In medium mixing bowl, combine milk and peanut butter. Blend well. Add pudding ... 2 hours. Garnish with whipped topping or cream and peanuts.
In large mixing bowl beat milk, peanut butter, egg, and vanilla. Add ... minutes until lightly browned. Cool. Store covered. Makes about 5 dozen.
Divide dough into 9 equal ... burn. Variation: Use peanut butter "Slice & Bake" cookies and ... (plain or almond). Friend of Jerry & Terry Minser
Bring sugars and milk to a boil. Boil exactly 5 minutes. Remove from heat and add vanilla, marshmallow fluff, and peanut butter.
In large saucepan, melt peanut butter chips, 1 cup condensed milk ... firm. Turn fudge onto cutting board. Peel paper off and cut into squares.
Beat Eagle Brand milk and peanut butter. Add biscuit mix and ... sheet. Flatten with fork. Bake 6 to 8 minutes or until lightly browned at 375°F.
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