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EASY PEANUT BUTTER COOKIES | |
1 (14 oz.) can Eagle Brand condensed milk 3/4 to 1 c. peanut butter 1 egg 1 tsp. vanilla 2 c. Bisquick In large mixing bowl beat milk, peanut butter, egg, and vanilla. Add Bisquick, mix well. Chill about 1 hour. Shape into 1 inch balls, place 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6-8 minutes until lightly browned. Cool. Store covered. Makes about 5 dozen. |
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