2 eggs
1/2 c. water
1/4 c. butter or 1/2 c. oil
1 c. peanut butter
1 box yellow cake mix
12 oz. bag chocolate chips

Heat oven to 375°F. Beat eggs, water and shortening in large bowl. Add peanut butter and 1/2 dry mix. Mix well with wooden spoon. Add chocolate chips. Stir in remaining dry cake mix until smooth. Drop rounded teaspoonfuls about 2-inches apart on ungreased baking sheets.

Bake 10 to 12 minutes.

Makes about 6 dozen.

May substitute other flavor cake mix.