1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
2 c. biscuit mix
1 tsp. vanilla

Beat Eagle Brand milk and peanut butter. Add biscuit mix and vanilla. Shape into 1-inch balls. Roll in granulated sugar. Place 2-inches apart on ungreased cookie sheet. Flatten with fork.

Bake 6 to 8 minutes or until lightly browned at 375°F.