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Results 51 - 60 of 476 for easy peach
Fill pie crust with drained ... egg, cinnamon and peach juice. Pour over the peaches ... another 50 minutes. Serve with whipped cream or ice cream.
Melt butter in dish. Mix flour, 1 cup sugar, egg and milk. Pour into butter. Dissolve 1 cup sugar in peaches, add vanilla. Pour over ...
Butter 9 x 13 inch baking dish. Pour in can of peaches (including juice). Sprinkle cake mix over top. Drip melted butter over top as evenly ...
Drain juice from 1 can peaches. Place both cans peaches in a 13 x 9 inch cake pan. Pour dry cake mix over it. Slice butter on top and ...
Mix above ingredients except for ... of batter. Boil peach syrup with 1 cup of ... minute. Pour over cobbler. Bake for 30 minutes at 350 degrees.
Melt butter in baking dish at 350 degrees. Mix well flour, sugar, canned milk. Pour over butter (do not stir). Add canned peaches with ...
Empty can of peaches with juice into 9 x 13 inch pan. Dump box of cake mix on top of peaches. Cut stick of butter on top of cake mix. Bake ...
Grease 9x13 inch baking pan with butter. Sprinkle 1/2 cake mix evenly in pan, pour peaches with syrup on top of cake mix. Sprinkle cinnamon ...
Combine pie filling and peaches (with syrup) in baking dish. Sprinkle dry cake mix on top of this. Pour melted butter on top of dry cake ...
Mix peach syrup, sugar, vinegar and spices in a saucepan. Bring to a boil. Add peaches and cool. Refrigerate 24 hours and serve cold. Serves 6 to 8.
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