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Results 51 - 60 of 504 for eagle brand milk cheesecake
2 packages (10 oz.) frozen blackberries, sugar to taste. Cook until berries lose their shape and press through strainer.
52. MINI CHEESECAKE
Preheat oven to 300 degrees. ... in sweetened condensed milk until smooth. Add eggs and ... batter. If greased muffin cups are used, cool in pan.
53. CHEESECAKE
Soften cream cheese and mix remaining ingredients. Beat with mixer until smooth. Put in graham cracker crust. Chill for a couple of hours. ...
Heat oven to 300 degrees. ... Gradually beat in milk until smooth. Add melted chips ... bottom of 9 inch pan. Ready for Fudge Truffle Cheesecake.
Preheat 350 degrees. Combine cake ... until fluffy, add Eagle Brand then 2 eggs, 2 teaspoon ... crust. Add nuts on top. Bake 30 to 35 minutes.
56. CHEESECAKE
Mix cracker crumbs, 1/4 cup ... until fluffy. Add Eagle Brand milk, sour cream and blended ... minutes to 1 hour until firm. Cool and refrigerate.
Preheat oven to 300 degrees ... beat in condensed milk until smooth. Add eggs and ... longer. Cool. Chill. Spread over can of pie filling over cake.
Preheat oven to 300 degrees. ... in sweetened condensed milk until smooth. Add eggs and ... with filling. Refrigerate leftovers. Makes 2 dozen.
Preheat oven to 350°F. With ... gradually add condensed milk and beat until smooth. Add ... once. Garnish with chocolate curls, if desired.
Preheat oven to 350°F. Prepare ... in sweetened condensed milk until smooth. Add eggs, extract ... into bars. Store covered in refrigerator.
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