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Results 51 - 60 of 71 for dough torte
Beat butter with electric mixer ... until moistened. Divide dough into thirds. Pat 1/3 onto ... at 350 degrees for about 40 minutes. Serves 16.
Cream butter, 1/3 cup sugar ... in flour. Spread dough in the bottom of a ... Store in refrigerator, but set out a few minutes before serving.
53. CHERRY TORTE
Pan 13 x 9 x ... the shortening. Pat dough into pan. Save some to sprinkle on top. Put cherry filling on dough and sprinkle on the extra dough.
CRUST: Cream butter, sugar and ... in flour. Spread dough into bottom and sides of ... an additional 25 minutes. Cool before removing from pan.
Tear 10 sheets of waxed ... make a soft dough. Preheat oven to 375 ... until serving time or at least 3 hours before serving so cookies can soften.
56. VIRGINIA TORTE
Mix the first 3 ingredients ... cup pecans over dough and press dough. Bake at ... Garnish with pecans or chocolate curls. This may be frozen.
Preheat oven to 450 degrees. ... mixture forms soft dough. Press dough into bottom ... minutes. Cool in pan in wire rack or at room temperature.
58. STANGL TORTE
Mix ingredients and stretch dough into a lined 11 x ... cinnamon. Pour into dough. Bake at 350 degrees for 20 to 25 minutes. Cut into finger pieces.
Mix together by hand and ... springform pan, pushing dough about 1/2-1 inch up along ... heat to 375 degrees and continue baking 25-30 minutes.
60. SWISS NUT TORTE
Mix first 3 ingredients in ... until moistened. Divide dough into thirds. Pat 1/3 into ... Place strips over torte, crisscrossing the top. Combine ... but good. Keeps well.
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