1 c. flour
1/2 c. powdered sugar
1 stick butter
1 c. pecans, chopped
8 oz. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) tube Cool Whip
1 lg. instant vanilla pudding mix
1 lg. instant chocolate pudding mix

Mix the first 3 ingredients and pat into a 9"x13" pan. Sprinkle 1 cup pecans over dough and press dough. Bake at 350 degrees for 20 minutes. Cool. Mix cream cheese and 1 cup powdered sugar and spread over cooled crust. Spread 1/2 Cool Whip over cream cheese layer. Mix vanilla pudding using 2 1/2 cups milk. Spread over Cool Whip layer. Mix chocolate pudding using only 2 1/2 cups milk. Spread over vanilla layer. Top with Cool Whip. Garnish with pecans or chocolate curls. This may be frozen.