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Results 51 - 60 of 95 for divinity candy
51. DIVINITY CANDY
Beat egg whites, boil sugar, syrup and water to hard ball stage; add salt to egg whites. Pour boiled mixture over eggs, beating constantly. ...
52. DIVINITY CANDY
Cook until it spins a thread.
Heat sugar, corn syrup and ... 260 degrees on candy thermometer or until small amount ... spoon onto 2 buttered cookie sheets. Makes about 4 dozen.
54. DIVINITY CANDY
Mix sugar, Karo, water, and ... every 5 minutes. Candy thermometer should read 260 degrees ... by teaspoon onto wax paper. Makes 6 to 8 dozen.
55. DIVINITY CANDY
Beat egg whites 15 minutes by timer; on 8 minutes of above 15 minutes, start syrup cooking with lid to boiling. Then remove lid and cook on ...
56. DIVINITY CANDY
Put sugar, syrup and water in large heavy pot. Boil until a soft ball forms in cold water. Meanwhile, beat egg whites until they stand in ...
57. DIVINITY CANDY
Boil sugar and water to a soft ball stage then drizzle over the 3 stiffly beaten egg whites, beating all the while. Beat in vanilla. Beat ...
58. DIVINITY CANDY
Take 1 cup sugar and caramelize it. When sugar and milk are boiling and caramelized sugar. Cook to a soft ball. Add butter and cook to a ...
59. DIVINITY CANDY
Combine 2 1/2 cups sugar, 1/4 cup water and syrup in saucepan. Boil until spins thread. Beat egg whites until stiff. Add remaining sugar ...
60. DIVINITY CANDY
Cook together sugar, syrup, and 1/2 cup water until it hardens in cold water or cracks against the cup; beat egg whites to a stiff froth; ...
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