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Results 51 - 60 of 64 for dill pickles onion garlic
Quartered and set aside in large container. Bring to boil: Pour over pickles and store.
Drain 1 quart of thin sliced pickles, grocery style, and add above ingredients.
Stir ingredients together. Cover and chill.
54. DILL PICKLES
Put garlic, dill and onion in the bottom of pickles. Bring brine to a boil. Pour over pickles. Add alum and seal.
55. DILL PICKLES
Wash small pickles. Pack in sterilized jar. Place a small clove of garlic and dill in bottom of jar. Place slice of onion over pickles. Heat salt, water ... seal. Heat jar lids.
56. DILL PICKLES
Soak 100 cucumbers overnight in ... jars. Add fresh dill. Boil 4 quarts of ... (bag kind). Cover pickles with the liquid and seal. ... in about 6 weeks.
57. DILL PICKLES
Sterilize the jars and put ... the jars. Cut onion into small rings and place in with pickles and add seasonings. Bring water, ... and seal jars tight.
58. DILL PICKLES
Bring vinegar, water and salt to a boil and keep hot. Wash cucumbers and pack in jars (if they are large, quarter them). Add other ...
59. DILL PICKLES
Quarter or half cucumbers and ... ingredients. Cook last 3 ingredients and pour over pickles. Have jars HOT with pickles in them. Jars must seal.
60. DILL PICKLES
Put garlic, dill and onion in bottom of jar. Pack ... pour over cucumbers and seal. Store in cool dark place until ready to use (about 3 months).
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