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dijon mustard dill sauce
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dijon mustard dill sauce
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51.
LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH
Mix ingredients and brush on meat 1 minute before removing from grill.
Ingredients: 4 (juice .. mustard ...)
52.
VEGGIE CHEESE SPREAD
Combine all ingredients and stir. Blend well. Chill 1 hour. Serve with crackers, melba toast or French bread. 1 cup 25 calories, 1 gram ...
Ingredients: 10 (cheese .. juice .. mustard .. parsley ...)
53.
CORNED BEEF PATE EN CROUSTADE
Ingredients: 14 (garlic .. juice .. mustard .. salt .. sauce ...)
54.
TURKEY MEAT LOAF
In bowl, combine turkey, eggs, ... celery, tomato juice,
mustard
, celery salt, and
dill
. Shape into loaf in ... let stand 5 minutes. Serves 6.
Ingredients: 13 (carrots .. celery .. eggs .. juice .. mustard .. oats ...)
55.
CUCUMBERS DILL
Mix mayonnaise with
dill
,
mustard
and Worcestershire
sauce
. Add salt, pepper. Chill. ... water for about 1 hour. Drain. Serve with
dill sauce
.
Ingredients: 6 (cucumbers .. mayonnaise .. mustard .. sauce ...)
56.
CRAB CAKES
Combine all ingredients except vegetable cooking spray in a medium bowl. Divide mixture into 6 equal portions, shape each into a 1/2 inch ...
Ingredients: 12 (celery .. crumbs .. juice .. mustard .. onion .. sauce ...)
57.
MELT IN YOUR MOUTH MACARONI SALAD
Whisk all ingredients together. Cook macaroni. Drain, rinse in cold water. Add to dressing. Add remaining ingredients. Toss well.
Ingredients: 15 (buttermilk .. carrots .. garlic .. juice .. macaroni ...)
58.
VEGETARIAN DELIGHT
Combine vegetables and cook according ... until warmed through. Pour
sauce
over cooked vegetables; cover and bake 15 minutes in 300 degree oven.
Ingredients: 10 (choice .. corn .. juice .. mayonnaise .. mustard ...)
59.
FISH WITH DILL
Brush narrow casserole dish with ... 3 deep, sprinkle
dill
on each layer. Spread top layer with
mustard
. Sprinkle with bread crumbs ... butter. Blend soy
sauce
and lemon juice. Place around ... degrees on bottom rack.
Ingredients: 8 (crumbs .. juice .. mustard .. sauce .. scallions ...)
60.
HERBED DEVILED EGGS
Cut eggs in half. Put half of yolks in small bowl. Reserve remaining yolks for another use or discard. With fork mash yolks together with ...
Ingredients: 10 (cheese .. onion .. parsley .. sauce .. yogurt ...)
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RECIPE PULSE
TRENDING NOW
SWEET POTATO SOUFFLE MARSHMELLOWS
EASY BAKED MACARONI CHEESE
HARD TACK CANDY
SAUCE FOR CRAB CAKES
MASHED CARROTS
BROCCOLI SALAD SUNFLOWER SEEDS
BEER MARINADE
KOSHER DILL PICKLES
LEMON PIE CONDENSED MILK
RIBS ON CHARCOAL GRILL
BAKING 13X18 SHEET CAKE
BUTTERMILK BANANA BREAD
BREADED PORKCHOPS
YUMMY HAMBURGERS
GRILLED CHICKEN TENDERS MARINADES
HOMEMADE RICE CRISPIES
VELVEETA CHEESE COOKIES
PINEAPPLE TARTAR
EGG BREAD CASSEROLE
ROUND STEAK BIRDS
NEW
RECIPES
READER SUBMITTED
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SOUTH BEACH DIET CLASSIC BURGER
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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