Devils - Recipes - Page 6

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Results 51 - 60 of 1,350 for devils

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51. NEW ENGLAND DEVILED EGGS

Put eggs into a pot of water. Bring water to a boil. Keep water at a boil for exactly 17 minutes. Drain hot water. Fill with cool water. ...

52. DEVIL'S FOOD DOUBLE CHOCOLATE CHIP MUFFINS

Preheat oven to 350°F. Line a standard muffin tin with a dozen (2 1/2-inch) cupcake paper baking cups. In a mixing bowl, add the flour, ...

53. HEALTHY DEVILED EGGS

1. Remove egg yolks and mash. Set egg white halves aside. 2. Combine yolks, mayonnaise, and next 5 ingredients, stirring well. 3. Pipe yolk ...

54. AVOCADO DEVILED EGGS

These were a hit! Everyone loved them and asked for recipe. Note: 1 dozen eggs = 24 deviled eggs. Hard boil eggs. Transfer to cold water. ...

55. MY DADDY'S DEVILED EGGS

This is great for special occasions, family gatherings, or even for just when friends come over. Get a pot and fill it with water. Put it ...

56. THE BEST FLUFFIEST DEVILED EGGS

These deviled eggs keep extremely well and do not separate. These get rave reviews and are simple to make! Submerge eggs in cold water for ...

57. BACON AND CHEESE DEVILED EGGS

Cut hard boiled eggs lengthwise. Remove yolks and put in medium size bowl. Place egg whites on a platter or plate hole side up. Cook about ...

58. AMAZING DEVILLED EGGS!

Boil 6 eggs to hard-boiled stage (about 13 minutes). Allow to cool, carefully peel then slice in half length-ways. Remove yolks and put in ...

59. ZESTY DEVILED EGGS

Boil eggs for ten to twelve minutes. Cool in ice water. Peel and cut in half. Put egg whites on preparation board. Scoop yolks into a bowl. ...

60. TANGY DEVILED EGGS

In a large sauce pot, combine eggs and enough water to cover. Over high heat, bring to boil. Remove from heat, cover. Let sit 15 minutes. ...

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