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Results 51 - 60 of 169 for dessert using light cream
Wash and remove stems from ... blend grapes with light sour cream and brown sugar. Chill for ... for best flavor. Serves 4. (100 calories each)
In small saucepan, sprinkle unflavored ... food processor, process light cream, eggs, sugar, cocoa powder, ... cappuccino mugs or dessert dishes; chill until set, about ... cinnamon. Makes 6 servings.
(Makes one 12 inch pie) ... condensed milk, sour cream, lemon juice and vanilla; ... remaining nuts. Chill before serving. Refrigerate leftovers.
Heat oven to 350 degrees. ... the salt and cream; stir in rhubarb. Pour ... rhubarb mixture. Bake until light brown, about 10 minutes. 9 servings.
55. BERRY DESSERT
Mix flour, butter, nuts and ... 8 minutes. Blend cream cheese and confectioners sugar until ... When cooled, but not jelled, pour over filling.
Cream: Add and beat: Blend in: Add: Bake at 325 degrees for 40 minutes.
Combine first 4 ingredients in ... strawberries; top with sour or whipped cream. Sauce may be made well ahead and left to stand. Stir occasionally.
Beat whites until they resemble ... and pour the cream so it penetrates in all ... very thick, almost like a marshmallow. Frost the cake with it.
Preheat oven to 375 degrees. ... condensed milk, sour cream, 1/4 cup ReaLemon and ... drizzle over pie. Chill thoroughly. Refrigerate leftovers.
Crush candy and put in saucepan. Add light cream and heat until candy dissolves ... peppermint mixture. Repeat until all is used. Chill for 12 hours.
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