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Results 51 - 60 of 131 for currant pudding
Stone and stew prunes with ... very fine, except currants. Place all fruits in ... baking tin or pudding basin, cover tightly and steam ... Serve with Brand sauce.
Mix dry ingredients. Beat eggs ... suet, milk, raisins, currants and nuts. Add chopped apples, ... paper. Steam this on rack for 3 - 3 1/2 hours.
Chop suet fine, cut peel ... in bowl with currants and raisins. Add the lemon ... greased molds or large baking dish and steam or boil for 8 hours.
Put suet through meat grinder ... suet, raisins, and currants. Sift together and add ... stir enough to mix. Stir in sugar gradually; add vanilla.
Cut the bread in thin ... with a few currants. Make 3 of these ... hard and fast until fluffy. Add the lemon juice and rind. Beat 3 minutes more.
56. PLUM PUDDING
Combine raisins, currants and citron; dredge with flour. ... three weeks. Reheat by steaming for 1 1/2 hours in the mold. Serve with lard sauce.
57. PLUM PUDDING
Combine dried fruits in small ... Place in well-greased pudding mold (oven proof deep dish). ... needed. Just before serving, beat in whiskey.
Chop fruit, suet and nuts ... halfway up the side of mold. Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
59. PLUM PUDDING
Sift together flour, baking powder, ... suet, raisins and currants; add to sifted dry ... with aluminum foil; tie with a string. Steam 3 hours.
Cut crusts off bread. Reserve ... inch slices, and black currants into a saucepan, add sugar and water. Bring to boil, simmer until barely tender.
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