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Results 51 - 60 of 104 for cupcakes using cake flour
Oil and flour an 8" round or square ... into pan or muffin tins. Bake at 375 degrees for 30 minutes for an 8" cake, about 20 minutes for cupcakes.
52. GINGERBREAD CAKE
Cream shortening and sugar, add ... well. Sift together flour, baking soda, cinnamon, ginger, ... 50 minutes or cupcakes 20 minutes (make 18 cupcakes).
Mix in large bowl in ... 350 degrees for 35-40 minutes. Makes three 9-inch rounds or two 9-inch rounds and 10 cupcakes or about 37-40 cupcakes.
54. HUMINGBIRD CAKE
Combine dry ingredients. Add beaten ... Do not beat cake or will be tough. Stir ... to make 24 cupcakes.) Beat ingredients together and ... sprinkle pecans on top.
Bake at 350 degrees. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake layers for 30 ... carrots works just as well.
Thaw blueberries, if frozen; drain. ... stir together the flour, granulated sugar, baking powder, ... every minute. Remove cupcakes from pan. Let cakes stand on a wire rack ... just microwave two batches.
Cream oil and sugar together; ... and soda. If using Sweet n' Low, mix oil, ... soda together. Mix flour, cinnamon, pecans and raisins ... 30 minutes; bake cupcakes for 15 to 20 minutes. Makes 1 (8") cake or 12 cupcakes.
Preheat oven 350 degrees. Grease and flour two 9 inch round pans (or set up for 32 cupcakes). Mix flour, baking soda, ... for cupcakes). Cool cake in pans 20 minutes, then ... sugar. Spread on cake.
Cook raisins until soft, set ... more minutes. Sift flour with baking soda and powder, ... until done. For cupcakes, fill cups about 1/2 ... ... cake or cupcakes on rack for 10 minutes. Cool cookies about 5 minutes.
60. ZUCCHINI CAKE
Mix all together. Bake in ... you want to prepare as cupcakes, bake for 30 minutes or until golden. I enjoy using cupcake papers - freezes well.
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