3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
1 c. oil
1 c. buttermilk
2 eggs

Mix in large bowl in this order, then add 1 cup of hot water OR hot coffee for Jamocha. Powdered buttermilk and water can be substituted for buttermilk.

Bake at 350 degrees for 35-40 minutes. Makes three 9-inch rounds or two 9-inch rounds and 10 cupcakes or about 37-40 cupcakes.