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Results 51 - 60 of 280 for crunchy salad
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Combine all ingredients except noodles; chill thoroughly. Add noodles just before serving. Serve on bed of lettuce, if desired. Yield: 6 ...
Put slaw mix, green onions ... Pour dressing over salad and toss in crunchies just ... keep crunchies in air tight container until ready to serve.
Rinse peas in hot water ... vegetables, nuts, bacon, and sour cream dressing. Mix mustard and garlic together. Pour over salad and toss. Chill.
Rinse peas in hot water; ... vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill.
Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Flake tuna. Add carrots, celery, ... Chill. Fold in noodles just before serving. Place salad on large lettuce leaf. Serve with a roll and fruit.
In jar with tight - ... toss gently. Line salad bowls with lettuce leaves. Place ... into boiling water for 10 to 15 seconds, then in ice water.
Toast almond at 350 degrees for 6 to 8 minutes. Mix all dressing ingredients together. Toss all ingredients together.
Make dressing early in day by combining all ingredients. Mix well refrigerate. Toast sesame seeds and almonds at 350 degrees for 10 to 55 ...
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