10 oz. fresh or frozen peas
1 c. sliced celery
1 c. chopped fresh cauliflower
1/4 c. chopped green onions
2 tbsp. sliced pimento
1 c. cashews
1/4 c. crisp cooked bacon
1/2 c. sour cream
1 c. prepared HIDDEN VALLEY® milk dressing
1/2 tsp. Dijon style mustard
1 sm. garlic, minced

Rinse peas in hot water and drain. Combine vegetables, nuts, bacon, and sour cream dressing. Mix mustard and garlic together. Pour over salad and toss. Chill.